A DELIGHTFUL CULINARY EXPERIENCE CREATED WITH PASSION
Asper's carte is a mosaic of culture and flavors seamlessly woven together to bring the best from around the world. From beloved classics and cherished soul foods to daring innovations, our menu is thoughtfully curated to cater to the discerning tastes of our patrons.
Our food is an integral part of the Asper experience, where our chefs draw inspiration from the eccentric and unexpected. It is a language that stimulates the senses, sparks joy, and brings people together.
OUR TOP PICKS
ROASTED MUSHROOM PASTA ROTOLO Duxelles Stuffed Morels, Parmesan Beurre Blanc
N'DUJA TOMATO CHICKEN & TOAST Marinated Basil, Cherry Tomatoes
YAM KOOBIDEH KEBOB Fresh Pita, Fluffy Chilli Sauce, Labneh
SAFFRON CORN GNOCCHI Charred Corn Kernels, Herb Chilli Crumble
DESSSERTS
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Cream Cheese Mousse, Carrot Cake, Candied Walnut
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Sea salt Dark Chocolate Mousse, Salted Chocolate Soil, Milk Chocolate Ice Cream
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Hot Chocolate Sauce, Toasted Walnuts, Milk Chocolate Ice Cream
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Fruit Loops, Cereal Milk, Seasonal Berries
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Red Wine Chocolate Ganache, Pecan Nuts Praline Crunch, Vanilla Bean Ice Cream
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Mascarpone Cheese, Berry Compote, Date Syrup
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Kahlua, Espresso, Mascarpone Cheese, Ladyfinger Biscuit
